I agree that I am over the age of 18 and that the recipient of the goods is also over the age of 18. I agree that any products that are purchased from Chef Whip It will be used only in accordance with the manufacturer's recommendations. I acknowledge that Chef Whip It is not liable for any misuse of goods and that any evidence of misuse will result in Chef Whip It terminating the sale and/or restricting future sales. I agree that Chef Whip It may ask to see proof of age before delivering goods and refusal to display valid photo identification will result in the transaction being canceled.

*Product Safety*

Before using our whipped cream making equipment you must first read the manufacturers instructions.

This will show you how to safely charge your cream using the cream whipping chargers.

- No more than 1 charger should be released in a 1/4L or 1/2 Litre Whipper and no more than 2 chargers for a 1 Litre Whipper. An explosion could occur from excessive pressure if you use more than stated.

- These chargers contain liquid Nitrous Oxide under great pressure. Any attempt to pierce the sealing cap of these chargers without the correct equipment could result in EXPLOSION INJURY & SERIOUS FREEZE BURNS.

- EXPLOSION DANGER - do not incinerate or expose chargers to the sun or heat. Temperature not to exceed 50C.

- Do not dispose of full chargers. They may cause someone else an injury! - Keep out of reach of children.

- NOT TO BE FLOWN! Pressurized gas cartridges must not go on a plane at all. No excuses, you may be prosecuted.

You must agree to these terms and conditions before placing an order with Chef Whip It.